Shark ambotik

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 lb - shark meat, cut into 2-inch cubes
  • 7 to 8 - shallots, chopped lengthwise
  • 8 to 10 - kokum petals
  • A handful of grated coconut and 1tsp of coriander seeds, dry roasted to a golden brown colour and made into a fine paste
  • Salt to taste
  • Oil as required
  • Ingredients for the masala:
  • 1/2 - medium sized onion, coarsely chopped
  • 6 to 7 - whole Kashmiri Red chillies or 1.5 tbsp of Kashmiri chilli powder
  • 5 to 6 - whole peppercorns
  • 1 tsp - cumin seeds
  • 4 to 5 - cloves of garlic
  • 1 - 1-inch piece of ginger
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - sugar
  • 4 tbsp - vinegar

How to Make Shark ambotik

  • Rub the shark meat with a pinch of salt, and keep aside for 5 to 10 minutes.
  • Make a paste of all the ingredients for the masala.
  • Heat a tbsp of oil in a wide bottomed skillet, add the shallots, saute till translucent.
  • Add the ground masala along with the paste of roasted coconut and coriander seeds.
  • Saute for 3 to 4 minutes on medium heat by constant stirring or until the raw smell of the spices vanish.
  • Add 2 cups of water, salt and the kokum petals; cover and cook on medium heat until it boils.
  • Add the shark meat, cover and cook for 8 to 10 minutes on medium low heat.
  • Serve hot with rice.
  • Recipe Courtesy: http://www.onlyfishrecipes.com/

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