Ingredients

• 1/2 kg - shark fish cut into medium size pieces
• 2 -medium sized onions chopped
• 2 tsp - chillies powder
• 2 tsp - Cumins powder
• 2 tsp - garlic paste
• 2 tbsp - vinegar
• salt
• 2- tomatoes pureed or chopped finely
• 2 tbsp - oil

How to Make Shark Fish Vindaloo

• Heat oil in a pan and add the onions and fry till light brown.
• Add the garlic paste and saute for a while.
• Add the chillies powder, cumin powder, tomato puree and salt and fry for some time.
• Add the shark pieces, vinegar and mix well.
• Add a just a little more water and cook till the gravy is slightly thick.
• Serve with rice or bread.