Shark Hash Kuzhambu - Sura Puttu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 5 - Shark pieces
  • ½ cup - Shallots
  • 2 - Tomatoes
  • 3 - Garlic
  • 1 - Green chillies (chopped)
  • 1 - Tamarind (small size)
  • 1/2 cup - Coconut milk
  • 1/4 tsp - Turmeric powder
  • 5 - Curry leaves
  • 1 tsp - Green chillies
  • 1 tsp - Coriander leaves
  • Salt
  • Oil
  • To Grind: 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 3 - Red chillies
  • 1 tsp - Coriander seeds
  • 1/4 tsp - Fenugreek seeds
  • 1 tsp - Peppercorns
  • 1 tsp - Raw rice

How to Make Shark Hash Kuzhambu - Sura Puttu Kuzhambu

  • Fry and grind all the ingredients from the grind list without adding oil.
  • Grind them to a fine powder, soak the tamarind in hot water and form a thick tamarind juice.
  • Chop the fish into small pieces (don't cook them in hot water as we do for making hash).
  • Heat oil in a pan, add the pearl onions n fry them until they turn golden brown, add tomatoes, garlic pods, green chilly pieces, curry leaves and fry it for a while.
  • Now add the ground powder as per your need to the vegetables and cook in a low flame for a while.
  • Add the fish pieces and salt, fry them until the colour of the fish changes, increase the flame, add the tamarind juice with turmeric powder, boil them for a minute.
  • Add the coconut milk to the gravy, once the oil separates, turn off the stove.
  • Garnish with coriander leaves.
  • Serve hot with papads or else with boiled eggs.
  • Can also prepare them with king fish pieces too.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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