Sheek Kebab

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 gm - minced meat
  • 2 - eggs (beaten)
  • 1 - medium sized onion (finely chopped)
  • 3 tbsp - gram flour
  • 4 - green chillies (ground to a paste)
  • 1.5 tsp - ginger garlic paste
  • 2 tsp - red chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala powder
  • 3 tbsp - oil (for brushing the kebabs)
  • a handful of coriander leaves (finely chopped)
  • salt

How to Make Sheek Kebab

  • Clean and wash the minced meat.
  • Add chopped onion, gram flour, green chilli paste, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well and marinate for 2 to 3 hours in the refrigerator.
  • Just before making the kebabs, add the beaten eggs and mix well.
  • Pre-heat the oven for five minutes.
  • Grease the skewers well with oil.
  • Put the meat mixture on the skewers and gently press into sausage-like shapes.
  • Grill the kebabs at 100 degree C.
  • Turn the skewers about 4 to 5 times, brushing the kebabs occasionally with oil till the kebabs are cooked from inside and golden from outside.
  • Remove from skewers gently, serve hot with onion kachumber and coriander mint chutney.