Sheep Kidney Stew

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 6 or 8 sheep kidneys, cut into halves or 1 beef kidney, cut into bits
  • 2 medium onions, chopped
  • 2 green chillies, slit lengthwise
  • 1 tsp - chopped garlic
  • 1 tsp - peppercorns
  • salt to taste
  • 2 tbsp - oil

How to Make Sheep Kidney Stew

  • Wash the kidneys and remove the white skin.
  • Heat oil in a pan and add the kidneys along with all the other ingredients in the raw state.
  • Mix well and stir fry for a few minutes.
  • Add 1 cup of water and simmer till the kidneys are cooked.
  • Add a tablespoon of flour and thicken the stew.
  • Serve hot with bread.

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