Ingredients

• 1 stick - sweet butter
• 1 heaped cup - sooji
• 3 cups - milk
• 1 cup - brown or white sugar
• 3 tsps - raisins
• 3 tsps - cashew
• Pinch each of turmeric, clove and cardamom powder

How to Make Sheera

• Melt butter on low-fire and roast cashew pieces for 1/2 minute.
• Add sooji and roast for two more minutes.
• Add all the remaining ingredients and mix thoroughly and then keep stirring continuously until all the milk evaporates. This should not take more than five minutes.
• Cool for 15 minutes.