Ingredients

• 1/2 kg - string bean
• 100 gm - sesame seeds
• 6 - green chilli, sliced
• 1 tsp - lemon juice
• 1 tsp - salt

How to Make Shimi ka achar

• Wash and cut string beans into thin diagonal slices. Boil for 5 minutes and strain.
• Roast til for 3 minutes and grind to make a thick paste.
• Heat oil and fry sliced green chillies.
• Pour these over the beans.
• Add til paste, salt and lemon to taste and mix well.