Shimi ka achar

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 kg - string bean
  • 100 gm - sesame seeds
  • 6 - green chilli, sliced
  • 1 tsp - lemon juice
  • 1 tsp - salt

How to Make Shimi ka achar

  • Wash and cut string beans into thin diagonal slices. Boil for 5 minutes and strain.
  • Roast til for 3 minutes and grind to make a thick paste.
  • Heat oil and fry sliced green chillies.
  • Pour these over the beans.
  • Add til paste, salt and lemon to taste and mix well.

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