Shimla Mirch Baingan Rizala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 8 small brinjals, sliced
  • 6 small capsicums, sliced
  • 1 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - garam masala powder
  • 1 tsp - cumin seeds
  • 1 cup - tomato puree
  • 1 cup - coriander leaves
  • 8 curry leaves
  • Oil for frying
  • salt to taste
  • Ground to a paste:
  • 1/2 cup - roasted peanuts
  • 1 clove garlic 1 large onion
  • 2.5 cm. piece ginger
  • 1 tbsp - sesame seeds
  • 1/2 cup - coconut, grated.

How to Make Shimla Mirch Baingan Rizala

  • Deep fry brinjal and capsicum.
  • Drain on paper. In 4 tbsp of oil, add turmeric, chilli and garam masala powders.
  • Add vegetables and stir fry till soft.
  • Add tomato and ground paste and salt. Blend.
  • Heat 2 tbsp of oil, add cumin seeds and curry leaves.
  • Pour over rizala.
  • Garnish with coriander leaves and serve.

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