Shir Sewain

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 250 gm - roasted vermicelli
  • 750 ml - milk
  • 400 gm - sugar
  • 4 tbsp - ghee
  • 100 gm - crumbled khoya
  • 2 tbsp - raisins
  • 1 tbsp - pistachio nuts
  • 1 tbsp - roasted almond slivers
  • 2 tbsp - cashew nuts
  • 1/2 tsp - saffron strands soaked in 1 tbsp - water
  • silver leaf to decorate

How to Make Shir Sewain

  • Fry vermicelli in hot ghee until coloured.
  • Pour in milk. Allow it to simmer for two minutes.
  • Add sugar and continue cooking until sugar dissolves.
  • Stir in saffron, khoya, raisins and nuts.
  • Decorate with silver leaf, remaining saffron and dried fruit.

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