Shopska salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 4 medium tomatoes
  • 4 cucumbers
  • 1 green bell pepper capsicum
  • 1 red capsicum
  • 1 bunch of spring onion, chopped
  • 1 bunch fresh parsley, chopped
  • 2-3 tbsp - olive oil
  • 1 cup - crumbled feta cheese
  • Black olives for decoration

How to Make Shopska salad

  • Roast the red capsicum, directly on the gas flame, wrap it in foil or plastic wrap for few mins., peel and allow to cool.
  • Dice the tomatoes, cucumbers and green capsicum in a salad bowl.
  • Dice the red capsicum and add to the mixture. Add the spring onions, parsley and season with a pinch of salt (not much as the cheese is salty).
  • Sprinkle the olive oil over it and mix carefully. Add the crumbled cheese on top of the salad.
  • Decorate with black olives and parsley.

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