Shortbread Tower

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 175 gms - butter
  • 75 gms - caster sugar
  • 2 drops - vanilla extract
  • 1 - lemon grated zest
  • Caster sugar for dusting
  • 200 gms - strawberries
  • 200 ml - whipped cream

How to Make Shortbread Tower

  • Preheat the oven to 180 degree Ce. Grease and line two large baking sheet.
  • Cream the butter, sugar, vanilla extract and lemon zest. Sift the flour and make it into a smooth dough.
  • Lightly flour a work surface and roll out the dough into 5 mm thickness, cut the biscuits using a pastry cutter.
  • Bake it for about 10-12 mins or until pale in colour.
  • To make the shortbread tower, arrange the biscuits in a plate. Top it with cream and strawberries. Dust it with icing sugar.

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