Ingredients

• 150 g - mutton ground
• 1/2 tsp - salt
• 1/2 tsp - pepper
• 1 tbsp - vegetable oil
• 4 cups - boiling water
• 2 cubes - beef stock or equivalent amount of instant bouillon
• 1/2 cup - cooked rice and vermicelli
• 1/2 tsp - - cinnamon
• 1 tsp - parsley for garnishing (chopped)

How to Make Shourba kheema meatball soup

• Mix the ground meat with salt and pepper and form into small balls.
• Place oil in casserole, microwave at HIGH for 1 minute.
• Add in meat balls and microwave at HIGH for 3 to 3.5 mins. Set aside.
• Dissolve the cubes of stock in the boiling water. Then add the cooked rice and the meat balls.
• Microwave the mixture at HIGH for 2 to 2.5 mins. Then stir.
• Mix 1/2 tsp of cinnamon into the soup and stir. Garnish with some chopped parsley.