Shredded Cabbage Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - each of urad, moong and chana dal and rice
  • 1 - minced big onion
  • 5 - green chillies, minced
  • 1/2 - coconut, finely sliced
  • A pinch - of asafoetida
  • 1 cup - shredded cabbage
  • Salt to taste

How to Make Shredded Cabbage Vada

  • Soak the rice and dals separately for about 5 hours.
  • Drain out the water and grind finely.
  • Mix in the rest of the above ingredients and form into round cutlets and deep fry to a golden brown colour.
  • Drain and serve with chutney of your choice.