Shredded Chicken Salad

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Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 250g - boiled and shredded chicken
  • 3 - small cucumbers, peeled and shredded
  • 2 tbsp - cooked and shredded mushrooms
  • 1/2 tsp - ground ginger
  • 3 tbsp - ground onions
  • salt to taste
  • For the sauce:
  • 2 tbsp - sesame seeds, toasted and powdered
  • 1 tsp - ground sugar
  • 1 tbsp - soya sauce
  • 2 tbsp - white vinegar
  • 1 red chilli
  • 2 tbsp - ketchup
  • 1 tbsp - sesame oil

How to Make Shredded Chicken Salad

  • Arrange chicken, mushrooms, and cucumber on a plate.
  • Heat the oil and fry the chilli till black.
  • Throw away the chilli, cool the oil, and mix in the rest of the sauce ingredients.
  • Put over the salad and serve cold.

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