Shrimp and Potato Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - medium onion
  • 2 tbsp - ginger and garlic (grated)
  • 1 tsp - black pepper, coarsely ground
  • 1 - fresh chilli
  • 1/4 cup - fresh coriander, chopped
  • salt to taste
  • 1 cup - mashed potato
  • 1/4 pound - shrimps, peeled and cooked
  • Juice of 1/2 lemon
  • 2 - eggs, lightly beaten
  • 1/8 cup - melted butter
  • 1 - lightly beaten egg for dipping
  • Breadcrumbs
  • Oil for deep-frying

How to Make Shrimp and Potato Fry

  • Finely chop the onion, shrimps and the chilli.
  • Mix all the ingredients together (except for the egg and breadcrumbs) and make a dough with enough water to bind everything.
  • Roll into small logs. Dip into egg, then roll in breadcrumbs.
  • Deep fry till golden brown, and serve hot.

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