Ingredients

• 1/2 kg - small shrimp, shelled
• 1/2 cup - Tomato ketchup
• 1/2 cup - freshly squeezed orange juice
• 1/4 cup - freshly squeezed lemon juice
• 2 tsp - Tabasco
• 1 tsp - lightly packed, finely grated orange zest
• 2 tsp - tomato twist
• 1 cup - red onion, diced finely

How to Make Shrimp Cocktail

• Fill a large stockpot with water, salt it heavily and bring it to a simmer over medium heat.
• Add shrimp and poach it until they are pink and firm - about 7 minutes. Then drain and cool the shrimp; set aside.
• Combine ketchup, orange juice, horseradish, lemon juice, hot sauce, Tomato twist and orange zest in a large, nonreactive bowl and stir until combined.
• Wash iceberg lettuce and cut into medium dices.
• Mix the lettuce, onion and poached shrimp into the sauce. Adjust the seasoning as desired, cover, and chill in the refrigerator until ready to serve.