Shrimp Fried Rice

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Fried Rice is a common main dish readily available in the restaurants of Thailand. There are many experimental variations done - fried rice with chicken basil, with eggs and even with shrimps. Shrimp fried rice is quite popular and a personal favourite of almost everyone,served in every street food stall of Thai cuisine. 
It is easy to cook with simple preparation steps and you won't wait to relish on this super tasty fried rice once it's done!  

Shrimp Fried Rice is a complete feast with savoury ingredients -plump tomatoes, onions, juicy shrimps and healthy egg. While adding the egg, make sure you cut it into thin fine strips as it continues to cook well.The final touch is achieved with the seasoning of chilli paste, salt and pepper. Relish it hot to feel the real tangy flavour of Shrimp Fried Rice.

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  • 100 gms. boiled rice
  • 75 gms. shrimps
  • 1 medium onion, finely chopped
  • 2 chopped tomatoes
  • 1 tsp. chilli paste
  • 1 egg
  • 50 gms. butter
  • Salt and pepper

How to Make Shrimp Fried Rice

  • Heat the pan and melt the butter, add the shrimps and stir fry until nearly cooked through (until they have just turned white).
  • Beat the egg and add it to the pan. Cut the egg into thin strips as it cooks.
  • When cooked, add the onion, tomato, seasoning, and the rice.
  • Mix well and heat through.Serve hot.