Shrimp Noodle Soup with Vegetables

Recipe by
Total Time:
60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

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  • 200 g - glass (transparent) noodles
  • 6 - big prawns, cleaned, shelled and deveined
  • 1 tbsp - corn oil
  • 5 - garlic cloves, finely chopped
  • salt and pepper to taste
  • 6 cups - vegetable stock or water
  • 3 tbsp - soya sauce.
  • Vegetables:
  • 1.5 cups - celery, finely chopped
  • 1.5 cups - cabbage, finely chopped
  • 2 stalks spring onions, finely chopped
  • Garnish:
  • 1 stalk spring onions, finely chopped.

How to Make Shrimp Noodle Soup with Vegetables

  • To prepare the prawns:
  • Chop all the vegetables in small cubes or dice. Heat a separate wok or pan.
  • Add the oil when the pan is hot.
  • Add the garlic and stir-fry until brown.
  • Add the vegetable stock.
  • Bring it to boil and simmer for 10 minutes. A few minutes before serving, add prawns and vegetables to the boiling stock and cook (about 45 minutes only). Add the glass noodles, salt and pepper to taste, soya sauce and garnish with finely chopped spring onions.