Shrimp Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups small shrimp, drained and deveined
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/4 tsp pepper powder
  • 1/2 tsp cumin seeds powder
  • salt as per taste
  • 1/2 cup Italian dressing
  • Mix together-
  • 1 green chilli, chopped finely
  • 1/4 cup boiled peas
  • 1/4 cup peeled and chopped cucumber
  • 2 cups shredded lettuce
  • 1/2 shredded carrots
  • 1/2 cup shredded cabbage
  • 2 tomatoes, chopped finely
  • 1/4 cup chopped spring onion
  • 1/4 cup chopped raw mango

How to Make Shrimp Salad

  • Marinate shrimp with lemon juice and pepper powder.
  • Keep aside for 1/2 hour.
  • Heat oil in a pan.
  • Saute shrimp in oil till they turn pink.
  • Drain and keep aside.
  • In a bowl put the mixed ingredients.
  • Add cumin seeds and cooked shrimps.
  • Toss it to mix it well.
  • Before serving, top it with Italian dressing.

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