Shrimp Stuffed Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 6 hard boiled eggs
  • 4 tbsp - cooked shrimps
  • 1.5 cups - mayonnaise
  • 2 tbsp - grated onion
  • 1 tbsp - minced coriander leaves
  • thin strips - capsicum
  • salt and pepper to taste

How to Make Shrimp Stuffed Eggs

  • Slice eggs in half, lengthwise.
  • Remove the yolks and mash well along with the mayonnaise, onion, coriander leaves, salt and pepper.
  • Add the shrimps and blend well. Arrange egg whites on a bed of lettuce.
  • Fill each hollow with the shrimp and egg yolk mixture and garnish with the strips of capsicum.

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