Shrimp toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 lb - medium shrimp, peeled and deveined
  • 16 slices - white bread, crust removed
  • 1 - medium sized potato, boiled
  • 1 - medium sized yellow onion, chopped
  • 1 tbsp - chopped fresh cilantro leaves
  • 2 - green chillies, chopped
  • 1 tbsp - ginger paste
  • 1/2 tsp - garam masala powder
  • 1 tsp - lemon juice
  • 1 cup - Besan (Gram flour)
  • 1/2 tsp - pepper powder
  • 1/2 tsp - coriander powder
  • Salt to taste
  • Water for batter
  • Oil for deep frying

How to Make Shrimp toast

  • Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree.
  • In a bowl, mash the potato and add this mixture to the garam masala powder, coriander powder and lemon juice. Mix well.
  • Add besan, pepper powder, a pinch of salt and mix all the ingredients together.
  • Pour water a little at a time make a smooth batter (neither too thick nor too loose).
  • Spread equal amounts of the shrimp mixture onto 8 slices of bread.
  • Top with the remaining slices of the bread.
  • Press together gently but firmly.
  • Heat oil in a large skillet.
  • Dip bread pieces in the batter and fry till crisp on medium flame.
  • Serve hot with tomato ketchup.
  • Recipe Courtesy: