Shrimp Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cup Bengal gram (chana) dal
  • 1 cup shrimps, cleaned and chopped
  • 2 red chillies
  • 1.5 cups onion, finely chopped
  • 1 tsp green chilli, minced
  • 2 tsps ginger garlic paste
  • 2 tsps fennel (saunf), crushed
  • salt to taste
  • oil to fry

How to Make Shrimp Vada

  • Soak the dal with red chillies in water for 2 hours.
  • Drain and grind to stiff, coarse paste.
  • Add rest of the ingredients except the oil.
  • Take 4 round lumps and flatten to 1.5 cm thick discs.
  • Deep fry in moderately hot oil till golden brown.
  • Serve hot with chutney.

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