Shrimp with vegetables

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Shrimp - 1 lb
  • Beans - few
  • Pumpkin - 1/2 lb
  • Carrot - 4
  • Potato - 1
  • Zucchini - 4
  • Broccoli - 3
  • Cabbage - 1/2
  • Onion - 2
  • Oil
  • For masala:
  • Panchphoran - 1 tsp
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • salt and a little bit of sugar to taste

How to Make Shrimp with vegetables

  • Heat oil in a heavy bottomed skillet and put all the masalas.
  • Fry chopped onions with the masala until golden brown and add the cleaned shrimps.
  • Put all the vegetables, salt, sugar, and fry for about five minutes.
  • Cover the skillet with a lid and set the flame to low and remove from fire when done.
  • Serve.

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