Shrimp Wonton

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 packet - wonton wrapper
  • For filling:
  • 1 tbsp - freshly grated ginger
  • 1/4 cup - finely chopped spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 cup - chopped celery
  • 1 - egg
  • salt as per taste
  • Oil for deep frying
  • 2 cup - finely minced shrimps
  • 1 cup - minced, cooked crabmeat
  • 1 tbsp - soy sauce

How to Make Shrimp Wonton

  • Mix all the ingredients for the filling.
  • Place 1/2 tbsp of filling at the centre of each wrapper.
  • Press the edges of wrapper so the filling is enclosed and a small packet is formed.
  • Heat oil. Deep fry the wontons till golden brown.
  • Serve hot with soy sauce.

EXPLORE CATEGORIES