Shunthi (ginger) tambuli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 inches - ginger
  • 1 cup - freshly grated coconut
  • 1 tbsp - oil | curd (plain yogurt) - 1 cup
  • 1 tsp - cumin seeds
  • 1 pinch - asafoetida
  • 4 - red chillies
  • salt
  • coriander (cilantro) leaves

How to Make Shunthi (ginger) tambuli

  • Heat 1/2 tbsp oil in a pan. Cut ginger into small pieces and fry till golden brown. Remove from flame.
  • Allow to cool and grind with coconut to a fine paste adding a little water.
  • Now, heat the remaining oil, add cumin seeds and asafoetida, and allow to sputter. | |Add red chillies and fry till they darken a little.
  • Add this to the ginger-coconut paste.
  • Add salt and curd and mix well.
  • The amount of curd added can be adjusted to taste.
  • Garnish with coriander leaves.