Sichuan Style Fry Fish Cube

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 g - fish (grouper or sole)
  • 50 g - cooked peanuts
  • 1 tbsp - minced ginger
  • 2 tbsp - minced garlic
  • 4-6 - dry red pepper
  • 10 - cayenne pepper
  • 2 stalks - spring onion
  • Seasoning:
  • 1/3 tbsp - salt
  • 1 tbsp - rice wine
  • 1 tbsp - oil
  • pepper to taste
  • Sauce:
  • 3 tbsp - light soy sauce
  • 2 tbsp - sugar
  • 1 tbsp - vinegar
  • 2 tbsp - corn flour
  • 3 tbsp - chicken stock
  • 1/2 tbsp - salt

How to Make Sichuan Style Fry Fish Cube

  • Wash the fish, cut into small cubes
  • Marinate fish cubes with seasoning for 30 minutes
  • Chop the spring onion into short stalks
  • Remove the skin of boiled peanuts
  • Heat wok with 2 tbsp of oil, add dry red pepper and cayenne
  • Add fish cubes and stir fry until cooked
  • Add ginger, garlic, and chopped spring onions
  • Pour in sauce and stir until boiled
  • Add peanut and stir well. Serve.

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