Simple Aloo Curry in Curd

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 10 - Potatoes (medium size)
  • 1 tsp - Turmeric powder
  • 1.5 tsp - Red chilli powder
  • 1.5 tsp - Dhania powder
  • 1 tbsp - Cumins powder (jeera)
  • salt to taste
  • 1.5 tbsp - Garam masala powder
  • 1.5 tsp - Ginger-garlic paste
  • 1 cup - Curd
  • 1/2 tsp - Kalonjee (onion seeds)
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - Mustard seeds
  • 10-15 leaves - Curry leaves
  • 1/2 cup - Chopped coriander
  • 1/2 cup - Water (optional)
  • 2 tbsp - Oil

How to Make Simple Aloo Curry in Curd

  • Peel, wash and cut potatoes into 1-inch pieces.
  • Add ginger-garlic paste, turmeric powder, red chilli powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander and mix well. Let the masalas coat the potatoes, keep a side for 10 mins.
  • Heat oil in a kadai. Add cumin and mustard seeds. When it starts crackling, add curry leaves and the potatoes.
  • Keep sauteing it occasionally. When potatoes are 3/4 done, add curds and let it cook for 4-5 mins till the potatoes are cooked.
  • Garnish with chopped coriander and serve with parathas or rice.

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