Simple Aloo Paratha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 6 - medium sized potatoes
  • 4 - green chillies
  • 1 bunch - coriander leaves
  • 1/2 tsp - black pepper powder
  • 2 cups - wheat flour
  • Butter for frying

How to Make Simple Aloo Paratha

  • Boil the potatoes, peel and mash them.
  • In a mixer, grind chillies and coriander leaves.
  • Now mix mashed potatoes along with chilli and coriander paste and black pepper powder.
  • Add this mixture to wheat flour and make a dough.
  • Shape into small balls and roll out each dough into a paratha.
  • Heat butter on a non stick tawa and cook both sides till done.
  • Serve hot with chilled yogurt or pickle.