Simple Assamese Style Chicken with Turnip

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 2 - (cut to 4 pieces each) turnips
  • 2 - (cubed) potatoes (optional)
  • 2 - onions
  • 1 - tomato
  • 1 tbsp - (roasted) cumin seeds
  • 1 tbsp - (roasted) coriander seeds
  • 10-12 cloves - garlic
  • 2 pinches - mustard seeds
  • 2 - bay leaves
  • Green chilli
  • Coriander leaves
  • Salt
  • Turmeric powder
  • Mustard oil

How to Make Simple Assamese Style Chicken with Turnip

  • Make a paste of the roasted cumin/coriander seeds, garlic cloves, green chilli and 1 onion, keep aside.
  • Heat mustard oil and add mustard seeds.
  • When the mustard seeds stop spluttering, add the other onion (grated) and stir for a minute.
  • Add the bay leaves.
  • After a minute or cut and add the tomato.
  • When oil separates, add salt and turmeric powder, mix well.
  • Now add the turnip/potato pieces and chicken, mix well and cover with a lid.
  • After 2-3 minutes, add the cumin/coriander/garlic/green chilli/onion paste. Mix well.
  • After 2 minutes add 2 glasses of water and cover again.
  • When water starts to boil bring the heat to medium/low and cook till done.
  • Garnish with coriander leaves.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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