Simple Avial

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - Pumpkin white, diced
  • 3 - Potatoes
  • Green beans - 5-6
  • 2 - Carrots
  • 1 -Drumstick
  • 1/2 cup - Colocasia (seppankilangu), diced
  • 1 - Plantain banana (raw)
  • 2 - Eggplant
  • Curry leaves - a few
  • Salt to taste
  • 3 cups - Fresh curd
  • 2 tbsp - Coconut oil
  • 1 tsp - Rice flour
  • Turmeric powder - 1 tsp
  • (Vegetables of your choice)
  • For grinding:
  • 1.5 cup - Fresh coconut
  • 7 - Green chillies
  • 1 tbsp - Poppy seeds.

How to Make Simple Avial

  • Dice all the vegetables into 2-inch pieces and cook them and keep aside.
  • Now grind the coconut, green chillies and poppy seeds into a smooth paste.
  • Combine all the cooked vegetables, ground paste and curd in a large bowl.
  • Add salt, coconut oil and curry leaves, turmeric powder and rice flour to it and mix well.
  • You can add a little water if it is too thick.
  • Cook on a low flame for 10 minutes.
  • Avial is ready to serve with adai or rice.
  • Recipe Courtesy: 4th sense cooking

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