Ingredients

• 2 cups - Milk powder
• 200 gms - Almonds, powdered
• 1 cup - Sugar
• 1/2 tsp - Saffron, dissolved in 4 tbsp water
• 4 cups - Water
• For garnishing:
• 20 - Almonds, blanched and slivered
• 20 - Pistachios, blanched and slivered
• 4 tbsp - Raisins
• 1 tsp - Green cardamom powder
• 
  
  

How to Make Simple Badam Kheer

• Mix water and milk powder. Bring to a boil.
• Add the saffron and let it simmer for 3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.
• Cook till you get a sauce of dropping consistency.
• This will require at least 10-12 minutes. Add half cup of milk if required.
• Now add the sugar and simmer for 5 minutes.
• Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.
•