Simple Cabbage pakoras

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 small cabbage (finely chopped)
  • 4 green chillies (Chopped)
  • 2 cups gram flour
  • 1 cup rice flour
  • 1 small bunch of coriander leaves (Finely chopped)
  • 1 tsp cumin seeds
  • 6 tsp salt (adjust the amount according to taste)
  • 1 tsp curry powder
  • 1 tsp chilli powder
  • 1/4 tsp asafoetida

How to Make Simple Cabbage pakoras

  • Mix the ingredients with enough water to make a thick batter.
  • Heat oil.
  • With a small rounded spoon, drop the batter in the hot oil and deep fry under medium heat until golden brown.

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