Ingredients

• 1 cup - chole (white)
• 1 - small red onion
• 6 flakes - garlic
• 1-inch piece - ginger
• 3 tbsp - tomato puree
• 1 - big cardamom
• 1 - small stick cinnamon
• 2 - cloves
• 8-10 beads - black pepper
• 1 tsp - jeera
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - garam masala powder
• 2 tsp - MDH channa masala powder
• 2 - green chillies, finely chopped
• Green coriander - 2 tbsp, finely chopped
• Salt to taste
• 4 tbsp - oil

How to Make Simple Chole Masala Recipe

• Wash and soak chole overnight. Boil it with salt in a cooker for approximately 30 minutes.
• Peel onion, garlic, and ginger and grind it thoroughly to make a fine paste.
• Take oil in a Dutch oven, heat it, and put cardamom, cloves, cinnamon, black pepper, and jeera. When it starts spluttering, put the paste in it and fry it until golden brown.
• Mix the turmeric, chilli, and channa masala powder to it, and fry again for 2 minutes. Add tomato puree to it and fry until it leaves the oil.
• Now mix boiled chole to the masala and add garam masala powder; let it boil thoroughly on low heat for 20 minutes so that the masala can blend well.
• Add chopped chilli and coriander, and let it boil for more 2 to 3 minutes.
• Serve it with poori or bhatura or any way you like.