Simple Cucumber Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cucumber - 1
  • Moong dal - 4 tbsps
  • Channa dal - 2 tsp
  • Scrapped fresh coconut - 4 tsp
  • Black Gram Dhal - 2 tsp
  • Jeera - 1 tsp
  • Green chillies - 2

How to Make Simple Cucumber Kootu

  • Peel and cut cucumber and the chillies into small pieces.
  • Add moong dhal, channa dal and 3/4 cups water to the cucumber and chillies.
  • Cook mixture in pressure cooker.
  • Fry black gram dal in a little oil till it turns light brown in colour and grind with coconut.
  • Mix well with cucumber, then add jeera and hing.
  • Season with mustard, black gram dhal and curry leaves. Cook for 2 mins and the cucumber kootu is ready.