Simple Fish Pickle

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 kg - fish, cut into 1 inch pieces
  • 2 tsp - turmeric powder
  • 1/4 cup - vinegar
  • 2 tsp - mustard seeds
  • 1 tsp - asafoetida
  • 2 cups - sesame oil (or vegetable oil)
  • Salt to taste
  • Grind to Paste:
  • 1/4 cup - vinegar
  • 1 - garlic flake
  • 15 - black peppers
  • 1 tbsp - red chilli powder
  • 2 tsp - ginger pieces
  • 2 tbsp - cumin seeds
  • 1 tsp- fenugreek seeds

How to Make Simple Fish Pickle

  • Heat oil in a pan and fry the fish pieces till golden brown.
  • Drain and keep aside.
  • On a low flame, add the ground paste and simmer for 10 minutes.
  • Add turmeric powder.
  • Add mustard seeds and asafoetida and simmer for 5 minutes.
  • Add fish pieces, mix well and fry for another 5 minutes.
  • Remove from fire.
  • Mix salt and vinegar in a bowl.
  • Add the vinegar mixture and let the pickle cool.
  • Store in a sterilised jar.
  • The fish pieces should be covered under oil (if oil is less, heat some oil and once cool, add it to pickle).
  • Store in a cool place.

EXPLORE CATEGORIES