Ingredients

• 1 kg - Potatoes
• Oil to deep fry
• Salt to taste

How to Make Simple French Fries

• Peel and cut potatoes into long fingers, 1/2 inch square across.
• Put it in chilled water for 10 minutes.
• Drain and dab on clean kitchen towel.
• Heat oil in a deep frying pan till it becomes smoky.
• Add some fingers one at a time.
• Allow it to fry till just a tinge of golden appears.
• Drain and keep it aside.
• Just before serving, fry it on hot oil.
• Fry further till they turn golden and crispy.
• Drain and remove excess oil.
• Add salt and toss.
• Serve hot and crisp with tomato ketchup.