Simple Fried Ice Cream

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2.5 cups - sweetened corn flakes
  • 1 pint - ice cream
  • 1 - beaten egg
  • 1/4 tsp - vanilla
  • 1/2 tsp - ground cinnamon
  • Oil for deep frying

How to Make Simple Fried Ice Cream

  • Place 4 scoops (about 1/2 cup each) of ice cream in a pan.
  • Freeze for 2 hours.
  • In a small bowl mix egg and vanilla.
  • In a pie plate carefully stir together the cereal and cinnamon.
  • Dip each frozen ice cream ball in the egg mixture and then roll them in the cereal mixture.
  • Return coated ice cream balls to freezer and freeze for 2 hours.
  • Reserve the remaining cereal mixture.
  • In a small mixing bowl again stir the egg and vanilla.
  • Remove coated ice cream ball from the freezer.
  • Dip the frozen balls in egg mixture and then roll them in cereal mixture.
  • Then freeze them for 2 more hours.
  • Heat a deep pan with oil, and fry the coated ice cream balls one at a time, for 10-15 seconds or till golden brown.
  • Do not fry all of them together, and be sure to remove quickly, so the ice cream does not melt.
  • Drain on paper towel and return the fried ice cream balls to freezer while frying the remaining balls.
  • Serve immediately, garnished with chopped nuts and chocolate sauce.