Simple Fried Mushroom

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • White mushroom - 1 cup
  • Onion - 1
  • Tomato - 1
  • Chopped ginger
  • Cumin seeds
  • Coriander powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Turmeric a pinch
  • Chopped green chillies - 3 to 4
  • Chopped coriander leaves
  • Garam masala powder
  • Oil
  • Salt to taste

How to Make Simple Fried Mushroom

  • Clean and cut mushroom into small pieces and keep it aside
  • Heat oil in a kadai and add cumin seeds. When it splutters add onion and fry until it turns light brown.
  • Add ginger, green chillies, coriander powder, turmeric powder and cook for 1 minute.
  • Add tomatoes, red chilli powder and cook for 5 minutes
  • Add mushrooms. Cover and cook for another 10 minutes.
  • Add garam masala powder. Open the lid and cook for 5 minutes.
  • Remove from fire and garnish with coriander leaves.