Simple fried rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1 cup - mixed diced vegetables (carrot, beans, peas, potato etc)
  • 1/4 inch piece - ginger
  • 4 cloves - garlic
  • 2 tsp - paprika
  • Chilli powder - 1/2 tsp
  • 1/2 tsp - garam masala
  • Salt to taste
  • Olive oil.

How to Make Simple fried rice

  • Cook rice and allow it to cool after adding few drops of ghee and keep aside.
  • In a pan, pour 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables.
  • Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.
  • Once done add the rice, salt, paprika, garam masala and chilly powder to it and saute till everything blends well. Serve
  • Recipe courtesy: 4 th sense cooking

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