Simple fried rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1 cup - mixed diced vegetables (carrot, beans, peas, potato etc)
  • 1/4 inch piece - ginger
  • 4 cloves - garlic
  • 2 tsp - paprika
  • Chilli powder - 1/2 tsp
  • 1/2 tsp - garam masala
  • Salt to taste
  • Olive oil.

How to Make Simple fried rice

  • Cook rice and allow it to cool after adding few drops of ghee and keep aside.
  • In a pan, pour 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables.
  • Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.
  • Once done add the rice, salt, paprika, garam masala and chilly powder to it and saute till everything blends well. Serve
  • Recipe courtesy: 4 th sense cooking

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