Simple Fried Rice with Cashewnuts

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Basmati rice - 350 g
  • 2 - onions, sliced
  • 1 - tomato, chopped
  • Coconut - 1
  • Cloves - 5
  • Cinnamon - 1
  • Cardamom - 5
  • Chopped coriander leaves - 1 cup
  • Cashewnuts - 10
  • Garlic - 15 cloves
  • Ginger - 1 small piece
  • Ghee - 50 g
  • Green chillies - 50 g.

How to Make Simple Fried Rice with Cashewnuts

  • Grate the coconut, grind it and squeeze out the milk (400 ml).
  • Grind garlic, ginger, green chillies and coriander leaves each separately in a mixie.
  • Wash the rice and drain the water.
  • In a pressure cooker, pour ghee and heat.
  • Fry cashewnuts, cinnamon, cloves and cardamom.
  • Then add garlic paste, ginger paste, ground green chillies and coriander leaves and onion.
  • When the onions turn light brown, add tomatoes and fry.
  • Add rice and 400 ml of coconut milk. Cook the rice for 10 mins.
  • Garnish with coriander leaves and mint leaves. Serve.

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