Simple Fried Rice with Cashewnuts

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 350 g
  • 2 - onions, sliced
  • 1 - tomato, chopped
  • Coconut - 1
  • Cloves - 5
  • Cinnamon - 1
  • Cardamom - 5
  • Chopped coriander leaves - 1 cup
  • Cashewnuts - 10
  • Garlic - 15 cloves
  • Ginger - 1 small piece
  • Ghee - 50 g
  • Green chillies - 50 g.

How to Make Simple Fried Rice with Cashewnuts

  • Grate the coconut, grind it and squeeze out the milk (400 ml).
  • Grind garlic, ginger, green chillies and coriander leaves each separately in a mixie.
  • Wash the rice and drain the water.
  • In a pressure cooker, pour ghee and heat.
  • Fry cashewnuts, cinnamon, cloves and cardamom.
  • Then add garlic paste, ginger paste, ground green chillies and coriander leaves and onion.
  • When the onions turn light brown, add tomatoes and fry.
  • Add rice and 400 ml of coconut milk. Cook the rice for 10 mins.
  • Garnish with coriander leaves and mint leaves. Serve.

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