Simple Fruit Cake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 375 g - fruit mix
  • 300 g - plain flour
  • 300g - soft brown sugar
  • 5 - eggs
  • 1 tbsp - golden syrup
  • 1 tbsp - grated orange peel
  • Silver foil (enough to line a 20 cm cake tin bottom and sides)
  • 300g - good quality butter.

How to Make Simple Fruit Cake

  • Beat the sugar, butter and syrup till white and creamy. Add the grated orange peel.
  • When mixed well, add the egg one by one, beating well after each egg.
  • Add the flour alternately with the fruit mix bit by bit till mixed well.
  • Pour into the lined cake tin and bake in a preheated oven 150 C for two and a half hours.