Simple Garam Masala

Recipe by

Sify Bawarchi

Total Time:
15-30 minutes

Serves: 20

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

15 g - cinnamon
10 g - cardamom
10 g - cloves
50 g - cumin seed
10 g - bay leaf
5 g - black pepper

How to Make Simple Garam Masala

Roast cumin seed till it becomes brown.
Heat all other ingredients slightly so that they do not have any moisture.
Grind together all the ingredients to a fine powder.
Makes about 100 g.

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