Simple Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • Tamarind, a small ball
  • 5 pods - garlic
  • 1 tsp - cumin
  • 1/2 tsp - black pepper
  • 1 - tomato
  • Salt to taste
  • Coriander leaves
  • Curry leaves
  • 1/4 tsp - turmeric powder
  • 250 ml - water
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • 1 or 2 - red chillies

How to Make Simple Garlic Rasam

  • Grind garlic, cumin, black pepper, tomato and turmeric powder in a mixer and keep aside.
  • Pour water in a pan and add tamarind; boil for a few minutes and then add above ground ingredients.
  • Add salt, coriander and curry leaves.
  • Heat oil in a kadai, season by adding mustard and red chillies.
  • Serve hot with steaming rice.

EXPLORE CATEGORIES