Simple Ghee Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 2 cups
  • Water - 3 cups
  • Spices - 4 each (cinnamon, clove, cardamom)
  • Onion - 1 large, finely sliced
  • Ghee - 50 g
  • Oil - for deep frying the onion
  • Cashews - 10
  • Raisins - 10
  • Salt to taste.

How to Make Simple Ghee Rice

  • Heat oil in a kadai and saute the cashews and the raisins. Fry the onions separately and keep aside.
  • In the meanwhile, soak rice for 1/2 hour.
  • In a vessel, cook rice with the salt, spices and water.
  • When the rice is 3/4 done, pour ghee over the rice, cover and cook for 10-15 mins.
  • Let it cool.
  • Garnish with fried cashews, raisins and onion.
  • Serve hot with any spicy chicken or mutton curry and pappodoms.

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