Simple Ginger Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken breast fillets - 500 g
  • Ginger juice - 2 tsp
  • Egg white - 2
  • Corn flour - 1.5 tbsp
  • Chicken stock - 50 ml
  • Onion - 2, medium size
  • Capsicum - 1
  • Red chillies - 3 to 4
  • Ginger - 2 tbsp
  • Spring onions - 5 to 6
  • Soya sauce - 2 tsp
  • Sugar - 1 tsp
  • Salt, pepper
  • Oil to deep fry.

How to Make Simple Ginger Chicken

  • Dice the chicken fillets.
  • Mix with ginger juice, lightly beaten egg whites, salt, pepper, 1 tbsp cornflour and keep covered for 15-20 minutes.
  • Heat the oil for deep frying. Fry chicken pieces and drain on kitchen paper.
  • Mix remaining corn flour with chicken stock.
  • Peel and dice onion, capsicum, ginger.
  • Chop spring onions, keep the white and green parts separately.
  • Heat about 2 tbsp of oil in which chicken was fried. Stir fry onion, ginger, red chilli, capsicum and spring onion bulbs.
  • Add fried chicken. Add Soya sauce, salt, sugar and the corn flour mixture. Cook stirring till it thickens.
  • Serve after garnishing with the green leaves of spring onions.

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