Simple Ginger Garlic Paste

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 250 g - ginger
  • 250 g - garlic
  • 2 tsp - salt
  • 3 - chillies

How to Make Simple Ginger Garlic Paste

  • Grind all the ingredients into a fine paste, and use for marinating meat and fish.
  • Recipe Courtesy: Mangalorean Recipes

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