Simple Gobi Masala

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Cauliflower - 1 large
  • Poppy seeds - 1 tbsp
  • Cashewnuts - 2 tbsp
  • Ginger - 10 g
  • Garlic - 6 flakes
  • Green chilli - 2
  • Oil - 1/2 cup
  • Onion - 2 large
  • Tomato - 2
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • chilli powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Coriander leaves - 1 tbsp
  • Salt to taste

How to Make Simple Gobi Masala

  • Boil cauliflower in a bowl of water for 5 minutes with salt.
  • Grind poppy seeds and cashew into a fine paste.
  • Grind ginger, garlic and green chilli into a paste.
  • Heat oil in a heavy bottom kadai. Add chopped onions and fry till golden brown.
  • Add ginger, garlic, green chilli paste, tomatoes chopped and all the powders.
  • Put salt and cook till tomatoes become pulpy, stirring occasionally.
  • Add curd and fry till the curd is well blended. Stir till oil separates.
  • Add cauliflower, fry for 2 mins, stirring well.
  • Remove from heat, add cashew paste and 1/2 cup of water.
  • Cover the kadai, bring to heat and cook for 5-7 mins.
  • Remove kadai from stove and place the cauliflower on a serving dish.
  • Pour the masala over cauliflower, serve hot garnished with coriander leaves.

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