Simple Green Masala Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg chicken
  • 2 medium size onions
  • 7 to 8 green chillies
  • 15 to 20 black peppercorns
  • 1 bunch coriander leaves
  • 1.5 inch ginger
  • 1 full pod of garlic
  • Salt to taste
  • Oil
  • Curry leaves

How to Make Simple Green Masala Chicken

  • Cut chicken into small or medium pieces. Wash and keep aside.
  • Cut onions into thin slices.
  • Grind green chillies, garlic, black pepper and coriander leaves coarsely.
  • Take a thick pan, pour half cup of oil, add onions and fry till light golden.
  • Add chicken pieces and mix well.
  • Add the green masala paste, mix again, then add salt and curry leaves.
  • Keep on slow fire and turn every 10 minutes until cooked.
  • Serve in a white plate, decorated with coriander leaves and thin strands of ginger.
  • Serve with chapatis or rice.