Simple Green Peas and Carrot Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Green peas - 250 g
  • Carrot - 250 g, cut long
  • Grated coconut - 1 cup
  • Green chillies - 8 to 10
  • Curry leaves - 1/2 cup
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste.
  • Thick curd - 1 cup.

How to Make Simple Green Peas and Carrot Kurma

  • Cook green peas and carrots with water, curry leaves, turmeric powder and salt till tender.
  • Grind coconut and green chillies to a paste.
  • Beat the curd well.
  • Add curd and ground masala to the cooked vegetables.
  • Boil for 2 minutes.
  • Pour coconut oil over the stew after switching off the flame.
  • Serve hot with poori, chapati or rice.

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