Simple Gujrati kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4 tbsp - dahi/curd (beaten)
  • 1.5 tbsp - besan/gram flour
  • 2 tsp - sugar
  • 2 inch - ginger
  • 1 tsp - methi seeds
  • 1 tsp - cumin
  • 1/2 tsp - mustard seeds
  • 2 - dry red chillies
  • 1 - green chilli cut in to 1/2 inch size
  • Coriander leaves to garnish
  • Salt to taste
  • 2 cups - water
  • 2 tsp - oil

How to Make Simple Gujrati kadhi

  • In a bowl mix dahi, besan, sugar and salt till there are no lumps. Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger. Add the dahi besan mix to this and pour water.
  • Stir till kadhi becomes slightly thick.
  • Garnish with coriander and curry leaves.

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